Pork Menu


Appetizer
Baked Brie Bites

Salad
Harvest Salad -mixed greens with pecans, pear and feta

Entrees
Choose one of the following:

*Maple Roasted Pork Tenderloin

Served with Creamed Potatoes & Roasted In-Season Vegetables


*Bourbon Glazed Pork Medallions
Served with Creamed Potatoes & Roasted In-Season Vegetables


Chicken Menu

Appetizer
Spinach Artichoke Puff Pastries

Salad
Mixed Baby Green with Balsamic Vinaigrette

Entrees
Choose one of the following:

*Stuffed Chicken Marsala
Served with Creamed Potatoes & Roasted In-Season Vegetables

*Herbs de Provence Crusted Roasted Chicken
Served with Creamed Potatoes & Roasted In-Season Vegetables


Italian Entrees

Appetizer
Caprese Bites

Salad
Garden of Olives Salad with Homemade Croutons and Italian Vinaigrette .

Entrees
Choose one of the following:

Five Cheese Lasagna with Meat Sauce

Creamy Garlic Alfredo Penne with Grilled Chicken

Baked Ziti with Pan Seared Italian Sausage and Peppers


Hor D'oeuvres

Minimum  Servings 25
Service Fee:

 $300 for 25-150 servings.

$350 for 151-200 servings.

$400 for 201-250 servings.

$450 for 251-300 servings.
Delivery, Set Up, Buffet Servers, Serving Dishes, Clean Up of Food Service Area​​


Clear Paper Goods

$1 per serving

Plate, Utensils, Cup, White Napkin

Glass Tableware

$3 per person

Glass Plates, Utensils, Water Goblet, Napkin


Beverages

$1 per serving

Tea, Lemonade, Coffee, Hot Chocolate




~~~Light Hor D'oeuvres ~~~
$1 per serving

Vegetable Display
The perfect alternative to the traditional veggie tray, this display boast vibrant colors and delicious in season vegetables, wow your guest with a unique and one of a kind work of edible art. Comes with ranch dipping sauce.

Caprese Bites
Fresh mozzarella cheese layered with garden ripe tomato and basil, drizzled with an aged balsamic vinaigrette.

Pimento Cheese
A blend of southern spices, sharp cheddar cheese and the perfect hint of mayonnaise makes this dish a Southern classic. Served in a bowl with a side of tortilla chips.

Cheese and Crackers
An assorted tray of Monterey, Pepper Jack & Sharp Cheddar, paired with wheat, butter and table crackers.

Sundried Tomato Pastry Pinwheels
A creamy cheese spread and sundried tomatoes rolled in buttery puff pastry, baked to perfection, the best finger food.

Chicken Salad Phyllos
Our signature chicken salad, a blend of all white meat chicken breast, grapes, a hint of lemon and a perfect symphony of spices, in miniature baked phyllo cups.

Homemade Cheese Straws
These little sticks are the chefs favorite. An eclectic mix of spices and cheeses make these a notch above the classic cheese straw.


~~~Hearty Hor D'oeuvres~~~
$2 per serving

Fruit Display
A bright arrangement of the season's freshest produce on display over crisp leaf lettuce. This fruit only masterpiece is as tasteful as it is visually appealing.

Alabama Caviar
This delicious mix of marinated black eyed peas, cilantro, corn, onion and spices is everything you’d expect from Alabama. Served with tortilla chips.

Sweet & Sour Meatballs
Swedish meatballs made of lean beef, simmered in a classic, savory sweet and tangy sauce.

Spinach Artichoke Dip
Served hot or cold, our creamy spinach artichoke dip is real deal, everyone's favorite appetizer. Served with sea salt baked pita chips.

Mini BBQ Sausages
An American classic, these little smokies are served in a honey bbq sauce we make in house.

Sausage Balls
A savory classic, served warm or room temperature. Served with our secret sauce.

BLT Bites
Everything you love about a fresh bacon, lettuce and tomato sandwich in a single mouthful. Crispy bacon, spicy remoulade, garden fresh lettuce, vine ripe tomatoes- on toast.

Baked Cheese Dip
Baked, served hot, creamy, spicy, hearty. This cheese dip brings all the boys to the yard.


~~~Fruit and Vegetable Display~~~
$2.50 per serving
A  combination of both in season fresh fruits and vegetables displayed as a beautiful focal point of your table. 

~~~Sliders~~~ 
$3 each

The Rammer Jammer
A crusty roll with smoked pork shoulder and freshly whipped up coleslaw.

The “Hay Jack!”
Spiral cut ham and pepper jack cheese, a thin slice of pineapple and a whisper of honey served a whole wheat Hawaiian roll.

Chicken Mini’s
Our crispy chicken bites served hot on a Hawaiian roll.

Mini Chicken Salad Croissants
Our signature chicken salad on mini croissants.




~~~~~~ALL MEALS~~~~~~

$16 per serving

Minimum  Servings 25

Service Fee:
 $300 for 25-150 servings.
  $350 for 151-200 servings.
 $400 for 201-250 servings.
 $450 for 251-300 servings.​

Delivery, Set Up, Buffet Servers, Serving Dishes, Clean Up of Food Service Area


Clear Paper Goods 
$1 per serving
Plastic Plate, Utensils, Cup, White Napkin

Glass Tableware 
$3 per person
Glass Plates, Utensils, Water Goblet, Napkin

Beverages
$1 per serving
Tea, Lemonade, Coffee, Hot Chocolate





The taste you crave.

The attention you deserve.